Rambutan = 红毛丹. Rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, native to southeast Asia, and the fruit of this tree. It is believed to be native to the Malay Archipelago although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the Lychee, Longan and Mamoncillo. ( Quoted from wikipedia.com )
This is a home made rambutan jam by my lovely mum & sister
Peel Off the Skin
Cut the pulp into slices
Put all the slices in wok, add in sugar according to your sweetness level then start to cook until it becomes liquid form. Not need to add in any water. Done! Simple right.
* Can keep for 3 days
Written by 随风
I strongly recommend this Rambutan Jam. I tested it before and it taste absolutely fantastic. No only you can taste the sweeties of the rambutan, but you also can feel the "meat"! Cheers!
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