tag:blogger.com,1999:blog-251082332011-11-28T08:53:40.540+08:00马来西亚= 美食天堂，搜尽全岛美食! Malaysia = Food Paradiseleemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.comBlogger131100tag:blogger.com,1999:blog-25108233.post-1149922421791386832006-06-10T14:11:00.000+08:002006-06-10T14:53:41.850+08:00<a href="http://www.shihlinsnacks.com.tw">The Story of Shihlin</a><br />Thousands of Taiwanese crowd the local night markets in search of their favourite and delicious snacks, and Taipei's Shihlin Night Market is the most famous due to its very wide range of local delicacies in its small streets and alleys. If a snack is nice, you can surely find it in Shihlin! The locals say, "If Taiwan has it, Shihlin has it". With Shihlin Taiwan Street Snacks®, the Taiwanese and us alike can now do the same and enjoy the wonderful street snacks of Taiwan!!<br /><br />Shihlin Taiwan Street Snacks shop located @ 1UTAMA shopping centre near GSC cinema.This is the shop I must visit everytime I go 1UTAMA. ALl snacks is 5.50 bucks only!<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/shop.jpg"/><br />Handmade Oyster Mee Sua 蚵仔麵線. I like this Oyster Mee Sua very much! The Oyster is big and taste nice!<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/OysterMeeSua.jpg"/><br />XXL Crispy Chicken 超大雞排. 5.50 bucks is really worth for this snacks. No doubt the size is really XXXL!!! I like this Crispy Chicken much more compare to KXC or MXDonals~<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/crispychicken.jpg"/><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114992242179138683?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com8tag:blogger.com,1999:blog-25108233.post-1149085294042423312006-05-31T21:39:00.000+08:002006-06-03T23:03:33.586+08:00让我托伟大诗人的福，请你多裹些粽子<br />让我架一叶龙舟，满载祝福驶向你<br />让我挂一把艾蒿在你门前，愿你平安<br />让我为你斟一杯雄黄酒，望你安康<br />让我把一枝桃枝送予你手上，为你送走灾难迎平安<br />祝你们端午节快乐<br />Making Dumpling<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling02.jpg"></img><br />历尽沧桑的双手裹了多少粒粽子<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling03.jpg"></img><br />唯我独尊<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling01.jpg"></img><br />Ipoh Dumpling & Penang Dumpling<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling06.jpg"></img><br />妈妈习惯加一片pandan叶在粽子里边, 好像一粒怕羞的粽子<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling05.jpg"></img><br />满满的家乡味<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling04.jpg"></img><br />Special Dumpling made by my mom~ The only one in the world!<br />Don get scared with the color. The meat was cooked with distillers' grains. In chinese we call 红糟肉。Is famous food of "Hok Ceow" 福州人！<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/dumpling07.jpg"></img><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114908529404242331?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com6tag:blogger.com,1999:blog-25108233.post-1146031200045687362006-04-26T13:44:00.000+08:002006-05-03T13:55:46.583+08:00来谈谈大马美食在槟城及吉隆玻的名称差别<br />我来自槟城现在在吉隆玻工作<br />初到吉隆玻时还蛮不习惯<br />虽然槟城及吉隆玻只相差350公里的距离<br />但很多食物的名称是不一样的<br />脑海浮现的就有以下几种<br /><strong>叻沙 VS 加哩面</strong><br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/asam-laksa-kt-jusco.jpg" /></img><br />喜爱吃叻沙的朋友都知道槟城的叻沙（laksa），<br />就是那种鱼肉加上Asam汤或是酸梅汤，面是白色粗条状的那种<br />有些还会加上自制的虾饼<br />在吉隆玻所谓的叻沙（laksa）就是椰浆加哩汤汁再加上普通的米粉面（在槟城叫加哩面）<br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/0139.jpg" /></img><br />如果你要像槟城那种，就叫Asam Laksa或是Penang Laksa<br />刚去吉隆玻时,我就试过指鹿为马，闹了笑话<br /><br /><strong>炒大板 vs 滑蛋河/广府炒/炒莺鸯</strong><br /><img src="http://i52.photobucket.com/albums/g8/myfoodjunction/0135.jpg" /></img><br />槟城的炒大板和吉隆玻的滑蛋河/广府炒/炒莺鸯的煮法是一样的<br />不同的是槟城炒大板的果条是板状的<br />而吉隆玻滑蛋河的果条是幼状的<br />每次在吉隆玻吃滑蛋河都会想念槟城的炒大板<br />去到槟城千万别叫滑蛋河，否则你只会换来异样的眼光<br /><br /><strong>果条汤 vs 河粉</strong><br /><img src="http://www.oranges.idv.tw/wp/wp-content/2005042820.jpg" /></img><br />槟城人都称河粉为果条汤<br />很少摊口会称之为河粉<br />有的话都会称之为怡保河粉<br />我就有一个怡保朋友去到槟城不懂什么是果条汤<br />吉隆玻和怡保一样都是以河粉为名<br /><br /><strong>福建面 vs 虾面</strong><br /><img src="http://lmheah.googlepages.com/pulauaman2.JPG" /></img><br />槟城的福建面和吉隆玻的福建面是完全不同的东东<br />吉隆玻的福建面就是酱油炒粗状面的那种<br />而槟城的福建面就是吉隆玻所谓的虾面<br />虾汤是用虾壳熬煮再加上蕹菜小虾米粉面<br />虾面是我的最爱！<br /><br />我想到的就只有这些，你们还懂什么不一样的吗？<br />还是我的想法错了，欢迎留下意见分享！:_)<br />照片来源<a href="http://www.sinchew-i.com/special/food/">星洲飲食誌</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114603120004568736?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com0tag:blogger.com,1999:blog-25108233.post-1145460185494338162006-04-19T23:09:00.000+08:002006-04-19T23:23:05.503+08:00<IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/Coconut.jpg"></IMG><br />我的housemate每次回大港一定会托他买燕菜香椰<br />问他出自那里他也不懂（暂时就把她归类为大港)<br />每次都是在大港的菜市买的<br />在菜市买RM3.5一粒，批发价是RM3<br />香椰味道带有椰香，与普通的椰子不一样<br />普通的椰子椰水带有咸味，这香椰却是甘甜<br />椰肉刨成丝，椰水及椰丝加入燕菜<br />成品就是晶莹剔透的燕菜<br />还有脆脆的椰丝<br />不是每次要买都有的喔，是有季节性的<br />有谁吃过又懂那里有的买吗？<br />不懂KL有得买吗？<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114546018549433816?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com2tag:blogger.com,1999:blog-25108233.post-1145372119153002892006-04-18T22:14:00.000+08:002006-05-02T14:40:24.420+08:00在马来西亚<br />讲到怡保就会想到美女<br />怡保差不多已经成为美女的代名词<br />住在怡保可以说有眼福又有口福<br />除了美女还有一大堆的美食<br />有面包鸡柚子鸡仔饼芽菜鸡等等<br />今天的主角就是<strong>余合昆仑喇叭香饼！</strong><br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/ipod_2.jpg"></IMG><br />每次去怡保一定会买余合的香饼<br />(先此说明我是以分享的心态不是帮他打广告，我又不认识他的女儿:P)<br />曾经试过塔巴士拿整十包回槟城的纪录<br />香饼香香脆脆的，里面是麦芽糖<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/ipoh_1.jpg"></IMG><br />如何烘制我就不懂了<br />你可能好奇有酱好吃吗<br />你试过就懂，我朋友的爸爸还可以一次过吃完整包<br />一包在怡保卖RM5至RM6,里面还会送一包炭烧香饼<br />在吉隆玻看过某某我X来肉干店卖一包接近RM8<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/ipod_3.jpg"></IMG><br />有机会去一定要去尝试！极力推荐！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114537211915300289?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com2tag:blogger.com,1999:blog-25108233.post-1145289217402923942006-04-17T22:49:00.000+08:002006-04-18T09:42:53.300+08:00上个星期到马六甲出席朋友的婚礼<br />顺道四处走走吃吃<br />这回就别说大家都知的Satay Celuk及鸡粒饭<br />最令我留下深刻印象的是建在河边的马来烧鱼餐馆<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_1.jpg"></IMG><br />满桌的鱼虾贝类螃蟹还有oTak-oTak<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_2.jpg"></IMG><br />你还可以自行选择自己喜爱的烹煮法<br />特别的是那里的饭是nasi lemak.<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_8.jpg"></IMG><br />一小包的香蕉叶椰桨饭再淋上sambal酱<br />再配上新鲜的烧烤海鲜,还有特制的酱料<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_4.jpg"></IMG><br />简直是人间美味！<br />价钱方面还好，我们一整桌大概8人都只吃了六七十块！<br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_7.jpg"></IMG><br /><IMG SRC="http://i52.photobucket.com/albums/g8/myfoodjunction/malacca_5.jpg"></IMG><br />到现在还想念着它的otak otak<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114528921740292394?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com1tag:blogger.com,1999:blog-25108233.post-1144858132098993432006-04-13T00:03:00.000+08:002006-04-13T00:08:52.106+08:00I found that this blog doesn't work well if u browse using Mozilla Firefox<br />This is due to the template I using is not a standard blogger template<br />The purpose I use it is bcoz it can do categorize for the posts <br />In fact it using javascript to trigger all the post...<br />I will do my best to fix the bugs<br />For this term please use IE to browse :_)<br />Thanks for browsing and informing of this bugs<br />Any more suggestion to improve of it?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114485813209899343?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com3tag:blogger.com,1999:blog-25108233.post-1144764176137919562006-04-11T21:48:00.000+08:002006-04-11T22:02:56.153+08:00林明手工面<br /><br />说起林明手工面，我就觉得自己怪怪的。其实早在N年前，老板就已经在一间茶餐室开始买手工面，再配上一些酿豆腐，但是我就是从来没注意过，虽然说我没星期至少光顾那间店2次。<br />直到半年前，或许是老板想把生意做大，自立门户，开了一家餐室“林明手工面”。就这样，一档原本毫不起眼的手工面顿时间引起了我的注意。其实，林明并不是谁，而是关丹的一个小镇，林明山总该听过吧。这关丹的道地美食就这样的来到了柔佛大学城。<br /><IMG SRC="http://lmheah.googlepages.com/johor-linmingshougongmian2.jpg"></IMG><br />老板亲自下厨，少见喔。。。<br /><br />第一次光顾就让我感觉到手工面果然是不一样，吃起来一点都不像一般的黄面，口感特好，不会韧（就是所谓的咬不断）。再来就是其他的配料，从肉丸到青菜，无所不有。顾客也可以选择清汤，干捞又或者是咖哩汤。<br /><IMG SRC="http://lmheah.googlepages.com/johor-linmingshougongmian1.jpg"></IMG><br />在大学城，这一碗面3块钱，应该只有在林明手工面吃得到吧。<br />最让我感觉到舒服的是老板亲切的态度，无论是对待员工或是顾客，都是面带笑容，也从来不责骂员工。或许这对一个纯粹想吃美食的人来说并不重要，但这看在我心里却有不一样的体会。<br />如果你有机会到柔佛大学城，不妨来试试看。只要你在大学城里，问任何一个华人，Number One餐室在哪里，我觉得超过50%的人会知道。林明手工面就在Num. One 对面那排店屋。招牌特大的说呢。。。你一定看得到。<br /><br />Written by 威劲=伟进<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114476417613791956?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com1tag:blogger.com,1999:blog-25108233.post-1144648459246261932006-04-10T13:43:00.000+08:002006-04-10T13:54:19.253+08:00这部落开张一星期以来就有百多点的点击指数,谢谢大家的支持!<br />虽然这数目不是很多但已经可以鼓励我前进了！<br />接下来的日子我将会更努力搜寻美食！<br />下星期我将会去马六甲，<br />届时我一定会为大家介绍那边的美食！<br /><br />你们对这部落有何看法？<br />有什么意见吗？<br />还是你们觉得有什么地方可以改进的？<br />我不怕批评的！尽管来吧！:)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114464845924626193?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com0tag:blogger.com,1999:blog-25108233.post-1144131380645700502006-04-04T13:49:00.000+08:002006-04-04T20:58:25.526+08:00Pulau Aman, Penang<br /><IMG SRC="http://lmheah.googlepages.com/pulauaman.JPG"></IMG><br /><a href="http://www.cuti.com.my/Sub/Penang/pn_map.htm">Map</a><br />Pulau Aman in Bahasa Malaysia means "island of peace" and its name suggests, it is the gateway to tranquility and serenity. Situated on an island covering an area of 288 acres, it is 2.5 nautical miles from the mainland just off the coast of Seberang Perai's southern district. The nearest town is Bukit Tambun. (<a href="http://www.cuti.com.my/Sub/Penang/guide_pulauaman.htm">Details</a>)<br /><br /><IMG SRC="http://lmheah.googlepages.com/pulauaman1.JPG"></IMG><br />PRAWN MEE IN PULAU AMAN. JUST RM5!!!<br /><IMG SRC="http://lmheah.googlepages.com/pulauaman2.JPG"></IMG><br /><br />Pulau Aman岛的特产，面包树的面包果，面包果取名面包因为它的质感像面包<br />这儿有人吃过吗？来来跟大家分享...<br /><IMG SRC="http://lmheah.googlepages.com/breadtree1.JPG"></IMG><br /><IMG SRC="http://lmheah.googlepages.com/breadtree2.JPG"></IMG><br /><br /><em>Written by 随风</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114413138064570050?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com4tag:blogger.com,1999:blog-25108233.post-1144078595386649122006-04-03T23:03:00.000+08:002006-04-03T23:36:35.396+08:00Rambutan = 红毛丹. Rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, native to southeast Asia, and the fruit of this tree. It is believed to be native to the Malay Archipelago although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the Lychee, Longan and Mamoncillo. ( Quoted from wikipedia.com )<br /><br />This is a home made rambutan jam by my lovely mum & sister<br /><IMG SRC="http://lmheah.googlepages.com/rambutan1.jpg"></IMG><br />Peel Off the Skin<br /><IMG SRC="http://lmheah.googlepages.com/rambutan2.jpg"></IMG><br />Cut the pulp into slices<br /><IMG SRC="http://lmheah.googlepages.com/rambutan3.jpg"></IMG><br /><IMG SRC="http://lmheah.googlepages.com/rambutan4.jpg"></IMG><br />Put all the slices in wok, add in sugar according to your sweetness level then start to cook until it becomes liquid form. Not need to add in any water. Done! Simple right.<br /><IMG SRC="http://lmheah.googlepages.com/rambutan5.jpg"></IMG><br />* Can keep for 3 days<br /><br />Written by 随风<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114407859538664912?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com1tag:blogger.com,1999:blog-25108233.post-1143963113818269942006-04-02T15:31:00.000+08:002006-04-02T23:44:34.156+08:00欢迎来到大马美食部落格！<br /><IMG SRC="http://lmheah.googlepages.com/my.jpg"></IMG><br />中国有一句古话“民以食为天”，<br />这句话套在大马人民身上最适当不过了<br />大马是美食天堂，此话何解？<br />我们不只有中餐，西餐，还有马来餐印度餐娘惹餐<br />甚至有混合不同种族特色的食物<br />我常觉得身为大马人是幸福的<br />起码我可以早餐马来餐,午餐中餐，晚餐印度餐，<br />偶尔茶点来下娘惹糕点，多姿的生活就从多姿的食物开始 <br />成立这个部落格的想法原自于朋友的shopping部落格<br />想想我身在KL,家乡在槟城，还有来自于各洲的朋友<br />何不尝试把各洲的美食纪录在这儿<br />这个部落还是个新生婴儿，<br />如果只靠我一人的力量是很难完成的<br />如果你有发现任何美食，<br />欢迎电邮我，lmheah@gmail.com<br />邮件资料要有照片，地址，及简介，还有你的大名 :)<br />还有还有，如果你有烹饪的习惯<br />也可以放上来与大家分享~！<br />最后还是一句老话，希望您可以朋友告诉朋友，多多光顾！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114396311381826994?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com7tag:blogger.com,1999:blog-25108233.post-1145790477091059342001-04-23T19:07:00.000+08:002006-04-23T19:09:17.580+08:00<div id="del-container"></div><br /><script type="text/javascript">selURL = decodeURIComponent(document.location);selected = selURL.split('?');if (selected[1])if (selected[1] == 'delAllPosts'){selected[1] = '';}{enTag = encodeURIComponent(selected[1]);document.write('<scr'+'ipt type="text/javascript" src="http://del.icio.us/feeds/json/'+delUserName+'/'+enTag+'?count=100;"><\/scr'+'ipt>');var strip = selected[1].replace(/_/g,' ');if(strip ==''){strip = 'All Posts';}if(document.getElementById('delpost-title')){document.getElementById('delpost-title').innerHTML = 'Category: '+strip;document.getElementById('delpost-date').style.display = 'none';}}</script><br /><script type="text/javascript">var ul = document.createElement('ul'); ul.className='delicious-posts';for (var i=0, post; post = Delicious.posts[i];i++){ var li = document.createElement('li');li.className='delTitle';var a = document.createElement('a');a.setAttribute('href',post.u); a.appendChild(document.createTextNode(post.d));li.appendChild(a); ul.appendChild(li);if(delShowNotes){if(post.n){var liNote = document.createElement('li');liNote.className = 'delNote'; liNote.innerHTML = post.n;liNote.innerHTML += delNoteAppend; ul.appendChild(liNote);}}if(delShowTags){var li2=document.createElement('li'); li2.className='small-del-tags';for (p in post.t){var tags = post.t[p]; strip = tags.split(',');if( p > 0){li2.innerHTML += delSep;}for(r in strip){ stripper=strip[r].replace(/_/g,' ');var a2 = document.createElement('a'); a2.className = 'small-del-link';a2.setAttribute('href', delTagPost+'?'+strip[r]); a2.appendChild(document.createTextNode(stripper)); li2.appendChild(a2);}}ul.appendChild(li2);}}document.getElementById('del-container').appendChild(ul);</script><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25108233-114579047709105934?l=myfoodjunction.blogspot.com' alt='' /></div>leemenghttp://www.blogger.com/profile/06568465823655783675noreply@blogger.com1